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Administration Login
 
Newsletter - Archive Jun 22, 2010
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Denver Mile High Rotary Club

Denver Mile High Rotary Club E-Blast

Rotary Club of Denver Mile High
 

 June 22, 2010

http://www.denvermilehigh.org/

Programs

Denver Mile High Calendar

June 23rd - Linda Childears - CEO Daniels Foundation - The  Daniels Fund & their work in the community

 June 30thCarolyn Schrader and Geoff Noble - Club Changing of the Guard

July 7th  Jim Sheeler - Pulitzer Prize Winning Author - Behind the Scenes of Families of the Military

July 14th – TBD

July 21stLisa Diaz - iDiaz Marketing - Social Media and Marketing and What It Can Do for your Business

July 28th - Mike Johnston, the Colorado State Senator who is leading efforts to upgrade Colorado public education.  A school principal and former teacher, Johnston is credited with the recently-passed legislation to transform teacher tenure that's hailed as a national model.

 

June 20-23 - RI Convention, Montreal, Canada

http://rotary.org/en/MediaAndNews/

News/Pages/conv10june_videogallery.aspx

 

(Copy link - or visit www.rotary.org)

 

RI President Kenny opens convention

The Rotary flag ceremony kicked off the 2010 RI Convention at the opening plenary session on Sunday, which featured an address by RI President John Kenny. The ensemble vocalists of Celtic Thunder also performed for the attendees.

 

 

June 22nd - New Member Orientation - 2990 E. 1st Ave #2602 - Please RSVP - details below.

 

Great Mini Dinners coming this summer.  Sign up on Wednesdays, or email schite2000@yahoo.com.  Fellowship, fun, memorable, delicious.  Includes tips & drinks - can't beat it!!

 

 

June 25 - Friday – Mini Dinner - $45  New Orleans Feast hosted by - Sonny & Pam Wiegand 

 

July  9 - Friday - Mini Dinner -   $35  Vietnamese Buffet hosted by – Joe Pahl & Dede              

 

July 10 - Saturday - Mini Dinner  $50  High End Cowboy Dinner – hosted by Karen & Ron White

 

July 18  - Sunday - Mini Brunch - $25  Sunday Brunch  hosted by - Patricia & Terry Fiske 

 

July 24  - Saturday - Mini Dinner $35.  Flank Steak – hosted by Betty Spier

 

Aug. 7  - Saturday - Mini Dinner  $30  Japanese Dinner – hosted by Tom & Janice Cella         

 

Aug. 28th. - Saturday - A Casual Italian Dinner   6:30 pm.  16 guests.  $25. – hosted by Ann Tull and Marion Leggett

 

 

Weekly Inspirators, Greeters & Hosts

Rotary Banner Collection

June 23rd

Inspiration – Lee Mulberry

Greeters -  Bob Morgan and Jeff McAnallen

Host – Joe Pahl

 

June 30th

Inspiration – Nan Odell

Greeters -  Dee Pallasch and Mark Pedigo

Host – Tom Puckett

 

 

 


 

Send in your stories ……….

 

http://www.denvermilehigh.org/AboutUs.cfm  and see the link to "Catalog of U.S. and Int'l Banners Received".

 

The Future of Rotary IS IN YOUR HANDS


The Rotary motto Service Above Self conveys the humanitarian spirit of the organization's more than 1.2 million members. Strong fellowship among Rotarians and meaningful community and international service projects characterize Rotary worldwide.



* * * ANNOUNCEMENTS * * *

 

New Member Orientation

Tuesday June 22nd  at 5:00 pm at Nan Odell’s.

2990 E. 1th Ave  Unit 2602

Denver, CO

All members inducted last rotary year are encouraged to attend. Nan would like an approximate head count. RSVPs to Tom Gregory thomas_gregory@ml.com

(there is an underscore after thomas that gets lost in the line.)

 

Thanks to Patricia Fiske for making Tea Eggs for everyone last week - In Northeast China and other parts of northern China as well as her major cities, tea eggs are a household treat. They are also sold in stores, restaurants, and from street vendors.  

Fragrant and flavorful tea eggs are a traditional Chinese treat. The original recipe uses various spices, soy sauce, and black tea leaves in the recipe. A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which contains ground cinnamon, star anise,[1] fennel seeds, cloves and Szechuan peppercorns. Some recipes do not use tea leaves, but they are still called "tea eggs". In the traditional method of preparation, eggs are boiled until they reach a hardened cooked state. The boiled eggs are removed from the water and the entire shell of each egg is gently cracked all around. Smaller cracks produce more marbling when the egg is peeled for eating. The extra water from the boiling should be allow to seep out of the eggs on its own. After about ten minutes, the cracked eggs are ready to be put into the prepared spiced-tea liquid and simmered at medium heat. The simmering allows the spiced fluid to seep into the cracks and marinate the eggs inside their shells. After about 20 minutes, the eggs and the spiced-tea liquid should be transferred to a glass or ceramic container for further steeping in the fridge. For best results, the eggs should be allowed to steep for two days. The dark color of the spiced tea gives the egg a marbled effect when it is peeled to be eaten.

                                                                                                       

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Mile High Rotary Banner Collection

 

Let's hear your stories!  Our club has a collection of banners from Rotary clubs all over the US and around the world where our club members have visited or we've had guests.  For a full list go to our website:

 

http://www.denvermilehigh.org/AboutUs.cfm  and see the link to "Catalog of U.S. and Int'l Banners Received".

 

The list shows 200 banners from clubs in every state except Delaware, Idaho, Utah, and West Virginia.  Internationally we have nearly 200 banners from 60 different countries.

 

In your travels this summer please take one of our banners with you, visit a Rotary club, and exchange with them.  Let's make our U.S. state collection 100% by visiting clubs in one of those states - Delaware, Idaho, Utah, and West Virginia.  We'd really like to hear your stories of visits to other Rotary clubs.

 

We've been displaying these banners on the tables all year.  They're interesting and every visit encourages Rotary fellowship and interaction between clubs.

 

Happy Travelling!

 

 

Denver Mile High Rotary E-blast

 

Help me with the weekly e-blast! When you have an event, or something you would like to put in the e-blast, send it to Melanie.Gentz@gmail.com by Monday each week to be in the Tuesday e-blasts. You make this e-mail happen!  We want your announcements!!